This is the simplest, fastest, and healthiest recipe there is for making banana pancakes.
gluten free, sugar free, paleo friendly
Makes 2-4 servings
- 8 eggs
- 1 teaspoon of vanilla
- 2 ripe or frozen bananas
- a pinch of sea salt
- coconut oil (optional)
- Mix all ingredients in a blender.
- Turn stove on medium heat and grease your non-stick frying pan with coconut oil.
- Pour pancake batter into pan and cook pancake for 60 seconds. Watch until golden brown, flip and repeat. At this time you can quickly leave to put a record on. Groove on down while you wait for your pancakes to cook one at a time. Be sure to add some rhythm to your flipping technique, and feel free to be creative with your pancake shapes.
- Serve and enjoy!